Spaniards enjoy eating in bars and restaurants and cultivate the associated pleasant traditions: cold drinks, beer or wine are served with snacks, called tapas. You can expect a few olives, a piece of cheese or ham… unless you’re in Granada! The local specialities include a wide range of tapas served in such solid portions that if you order two or three drinks, the meal will make you full. Instead of a small snack you will get a steak with fries or a Jaen specialty, flamenquines (cheese and ham rolls).
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Our mission is to provide you with free information to plan your dream holiday with Spanish. Here you will find a selection of courses from 52 schools in the region of Andalusia, along with direct school contact details. This website is operated and coordinated by Andalucía TRADE, the Agency for Economic Transformation and Development of the Regional Government of Andalusia in Southern Spain.
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